Sunday, September 16, 2012

Garlic Scallion Noodles

Surprisingly sweet, but in the best possible way. This was a great, quick lunch.

Garlic Scallion Noodles
from Week of Menus

8 oz. long whole-wheat pasta
4 Tbs. butter
5 cloves garlic, minced
2-3 scallions, finely chopped + more for garnish
2 Tbs. soy sauce
1 Tbs. brown sugar (recipe here)

1. Cook pasta according to package directions.
2. Melt butter in a heavy skillet over medium heat. Add scallions and garlic, and cook without browning garlic (~5 minutes).
3. Add sugar and soy sauce and cook for another minute. Increase heat and add noodles. Saute for another minute, until noodles are coated with garlicy-butter.
4. Serve immediately.

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