Monday, September 3, 2012

Herbed Spinach Dip

Super fresh and light dip to go with chopped veggies, long and thin toasts, or can even be used as a salad dressing. It should be a little thicker than this picture shows, if spinach is properly drained : )

Herbed Spinach Dip
from Laura Sweets Pot

10 oz. spinach (fresh or frozen)
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup flat-leaf parsley, packed
1 Tbs. fresh dill
2 cloves garlic, minced
1/4 tsp. hot sauce
1/2 tsp. salt
1/4 tsp. pepper
1/2 red bell pepper, chopped finely

1. If using frozen spinach, drain. If using fresh, make sure you pat down with a paper towel after rinsing (unless using ready-to-use spinach).
2. Add spinach, sour cream, mayonnaise, parsley, dill, garlic, hot sauce, salt, and pepper into the food processor, and process until smooth.
3. Pour into a bowl, stir in bell pepper, and serve.

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