Friday, September 28, 2012

Gutherie's Sauce

This is perfect for fried green tomatoes (recipe here).

Gutherie's Sauce
from Dash of East

1/2 cup mayonnaise (I used vegenaise)
1/4 cup katchup
1 clove garlic, minced
1/4 tsp. Worcestershire (I used Annie's)
lots of black pepper

1. Combine all ingredients. Refrigerate at least 2 hours before serving.

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