Sunday, June 5, 2011


DELICIOUS, thick Tzatziki sauce. Truly rivals all that I've had in restaurants. Easy and fun to make, just takes time to drain. This picture really doesn't capture how nice and thick it got.

adapted from Ina Garten

1 cup sour cream
1 cucumber, seeded and diced
1 T. salt
2 T. lemon juice
1 T. vinegar
2 cloves garlic, minced
1 1/2 t. fresh dill
1/4 t. fresh ground black pepper

1. Combine all ingredients.
2. Line a bowl with a large paper towel, and pour all ingredients into it.
3. Wrap towel up, tie together with a twist tie, and hang to drip over a bowl in the fridge for 2-3 hours to thicken. (What I did is placed 5 or so chopsticks over a bowl and set the package on the chopsticks. Worked well)
4. Untie towel and scrap into a bowl for use.


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