Wednesday, June 29, 2011

Rice Pudding

Super delicious, super creamy. And a great way to show off the awesome duck-dishes my grain-free friend gave me ^_^ (and get rid of excess milk in a hurry)

Rice Pudding
adapted from all recipes

3/4 c. uncooked rice
2 c. milk
1/3 c. white sugar
1/2 t. salt
1 egg, beaten
1 T. butter
1/2 t. vanilla extract
raisins (optional) microwaved for 45 sec. on high in a bowl of water
cinnamon (optional)

1. In a sauce pan, bring 1 1/2 cups water to a boil. Add rice, stir, and reduce heat. Cover, and simmer for 20 minutes.
2. After rice is cooked, add 1 1/2 cups milk, sugar, and salt. Cook over medium until thick and creamy, stirring frequently (about 20 minutes).
3. Stir in last 1/2 cup of milk, the egg (also raisins and cinnamon, if desired). Cook for a few more minutes, stirring constantly.
4. Remove from heat, stir in butter and vanilla.

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