Tuesday, June 7, 2011


It's true, it's not guacamole. But, if you have a hankering for guacamole and no ripe avocados on hand (or if you're trying to be healthy or something), this'll do the trick. As with regular guacamole, you can add pretty much anything you want: tomatoes, fresh cilantro, cumin, red pepper flakes. This recipe just represents what I had on hand at the time.

Mock-amole (Pea-based Guacamole)
adapted from Daily Loafing

1 cup peas
1 clove garlic
1/4 red onion
1 T. lemon juice
salt and pepper to taste

1. Combine all ingredients, and pulse a few times in the food processor until desired consistency.

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