Thursday, June 30, 2011

Spinach Tomato Cheese Pasta

Simple tasty healthy weeknight meal. Enough said.

Spinach Tomato Cheese Pasta
adapted from tracey's culinary adventures

1 lb. shaped pasta
1/4 cup olive oil
3 cloves garlic
15 oz. fresh spinach
8 oz. cherry tomatoes, halved
5 1/4 oz. garlic cheddar
1 t. salt
3/4 t. ground pepper

1. Cook pasta according to package directions, until al dente. Drain, and reserver 1/2 cup pasta water.
2. Add oil to a large skillet, and heat to medium heat. Add garlic and cook until just fragrant. Then add spinach and tomatoes. Cook until all spinach is wilted.
3. Combine pasta, spinach mixture, 1/2 cup pasta water, cheese, and salt and pepper. Gently stir until evenly combined. Server hot.

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