Monday, June 27, 2011

Enchilada Sauce

Delicious enchilada sauce! Definitely worth making at home. Easy!

Enchilada Sauce

adapted from Annie's Eats

1 t. oil
1 onion, finely chopped
3 cloves garlic, minced
3 T. chili powder
2 t. ground cumin
2 t. sugar
2 (8 oz.) cans tomato sauce
1/2 cup water
salt and pepper

1. Heat oil in sauce pan to medium heat. Add onions and sauté until soft.
2. Add garlic, chili powder, cumin, and sugar to pan, and stir until combined.
3. Stir in tomato sauce and water, bring to a simmer, constantly stirring until desired thickness. Add salt and pepper to taste.

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