Probably one of the most delicious (and easy) sauces I've ever made/eaten. I highly recommend.
Thai Peanut Sauce
from friend Julia
Use: combine with 12 oz. dry pasta, cooked and still moist
1" knob of ginger, peeled and grated
2 cloves garlic, peeled and minced
1 tsp chili paste
1/2 cup peanut butter (I prefer smooth for this recipe)
1/4 cup soy sauce (or substitute soy sauce and sugar for 1/2 cup mr. yoshida's sauce)
2 tsp sugar
3 Tbs rice vinegar
3 Tbs toasted sesame oil
1. Add all ingredients to blender, and blend until smooth (2 minutes on high speed), adding water if needed to give it a more saucy consistency.3. Combine with cooked pasta and mix throughly, or use as a dip for egg rolls or vegetables.