Monday, April 18, 2011

Yellow Cake Corn Bread

This is a recipe that my mom discovered a few years back. It's the best of both worlds: cake and corn bread. It's like super moist, delicious sweet corn bread, but also cake with some substance and texture.

Yellow Cake Corn Bread

1 box yellow cake mix
1 box/bag corn bread mix (I used Betty Crocker, the only vegetarian mix I could find)
ingredients listed on box
cupcake liners

1. Pre-heat oven to 375 F.
2. In a big bowl, combine both mixes and their respective ingredients using a hand-held mixer.
3. Line cupcake tin with cupcake liners, and pour batter in so it's 4/5th full.
4. Bake for 21-22 minutes, or until a toothpick comes out clean.

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