Thursday, April 28, 2011

Baked Oatmeal

This was an awesome, simple recipe that took only getting out of bed in the morning early to do (you can always go back to bed and wake up the the house smelling like cinnamon rolls : ))

Note: If I were to make again, I would add twice as much cinnamon sugar. As is, it was nicely flavored, and not too sweet. This allowed me to drizzle some of my dulce de leche over top without it being too much.

Baked Oatmeal
adapted from PattycakeLink

Serves: 4 large servings, 6 smaller servings

1/4 cup vegetable oil (or melted butter)
2 eggs beaten
4 T. cinnamon sugar
1 c yogurt
2/3 cup milk
3 cups old-fashioned oats
dash of salt
1 1/2 t. baking powder
optional: 6 sliced dried dates

1. Combine everything in a bowl, and spread evenly in a cake pan.
2. Cover with plastic wrap and place in fridge overnight.
3. In the morning, preheat oven to 350 F.
4. Bake for 40 minutes.

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