Monday, April 18, 2011
If I were to make this recipe again, I would double the amount of sugar and mango. The yogurt I used, while delicious, was a little over-powering in flavor.
from Simply Recipes
1 cup chopped mango (approx. 1 mango)
1 cup plain yogurt (I used Brown Cow)
1/2 cup milk
4 t. sugar
ground cardamom (optional)
1. Combine mango, yogurt, milk, and sugar in a blender, and blend for 2 minutes, or until completely smooth.
2. Pour into glasses, and top with optional cardamom. Enjoy!