Sunday, January 9, 2011

Chocolate Gooey Butter Cookies

Deliciousness in disk-form. My personal taste is that they need to be more chocolaty, but still these are worth making.

Chocolate Gooey Butter Cookies
recipe from neighbor

1 - 8 oz. brick cream cheese, room temp.
1 stick butter, room temp.
1 egg
1 t. vanilla
1 bx moist chocolate cake mix
confectioner's sugar, for dusting

1. Preheat oven to 350 F.
2. In a large bowl, cream cream cheese and butter with electric mixer until smooth. Beat in egg, then vanilla, then cake mix.
3. Cover and refridgerate for two hours.
4. Roll chilled batter into T. size balls, and roll in confectioner's sugar. Place on ungreased cookie sheet and bake for 12 mins.
Note: The cookies will remain soft and "gooey".

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