White Bean Soup
Ingredients:
bag of white beans, cooked (i used navy beans)
6 cups of broth (I used 6 cups water and 3 vegetable bullion cubes)
diced sauteed onion,
salt
pepper
rosemary
Instructions:
1. Bring broth to a boil in a large enough pot to hold everything.
2. Add everything to broth, and return to a boil.
3. Blend soup until desired consistency (whether hand blender or traditional blender).
4. Reheat in pot until desired heat, not bringing it back to a boil.
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