Wednesday, December 29, 2010

Lemon Olive Oil Cake

My friend Julia said she wanted to make a cake the first night I was up in Seattle for one of her friends. This was just a perfect excuse to try one of the many olive oil cake recipes I'we been seeing lately.

It turned out delicious! My friends liked it ^_^

Lemon Olive Oil Cake
from I nom things

8 oz. flour
8 oz. soy milk
4 oz. sugar
4 oz. olive oil + some for oiling up the pans
4 oz. silken tofu
2 t. baking powder
1 t. salt
one lemon
about 3/4 cup powdered sugar

1. Preheat oven to 350F, oil up 9 slots in a regular-sized cupcake-tin.
2. In a blender, combine olive oil, tofu, soy milk, and sugar and blend until smooth.
3. In a large bowl, combine baking powder, flour, and salt together.
4. Add the wet olive oil-tofu mix into the dry mix. Over the large bowl, zest the lemon and combine into batter.
5. Pour the mix into the 9 oiled cupcake cups, and bake for 50 minutes, or until golden brown.

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