While in Seattle, I was presented with corn chips and dark chocolate. My first thought? Cover them!
1. Melt the chocolate in a double boiler.
2. Line a cookie sheet in wax paper, wax side up.
3. Cover as much of the chip as you want in chocolate. Possibly, double dip.
4. Place covered chips on the wax paper in a single layer. Once finished covering the chips, place the cookie sheet into the freezer until chocolate has hardened.