Saturday, December 4, 2010
Alas! Another pizza post. But, this one's vegan! So it's different and interesting... right? I wanted to review some vegan products. So, this pizza gave me a chance.
Daiya: This cheeze was very interesting. If you're expecting the taste/texture of mozzarella, you're not going to find it. It has an almost sour taste, and a thick creaminess when it melts. It's not bad, but not my favorite. Worth a try. I can see myself buying this again when I try a month of vegan-ness (next school year!)
Yves pepperoni: I greatly enjoyed this product. I placed it on top of the pizza, and it got nice and crunchy. It has good flavor, and I see myself buying this product in the future.
(in breakfast cereal commercial voice) Part of this complete vegan meal!
Vegan Pizza: vegan cheeze, pepperoni, spinach, and walnuts
Yves vegan pepperoni
daiya mozzarella style shreds
hy-vee (or any other brand that makes a vegan crust) pizza crust
any vegan pizza sauce
3 T. toasted walnuts
small handful spinach
1. Heat oven according to crust package instructions
2. Use entire bag of cheeze, pepperoni to taste, pizza sauce to taste, and all walnuts and handful of spinach.