Inspiration for this recipe was needing some vegan lasagna noodles, and not having any! They were pretty simple to make, and I'd like to try and improve on this recipe. They came out a decent texture, too, even though I didn't use semolina flour.
Vegan Lasagna Noodles
slightly adapted from ehow
2 cups all-purpose flour
1/2 t. salt
1/2 t. Italian herb mix
1/4 t. garlic powder
3/4 cups warm water
1. Mix dry ingredients
2. Add water to dry ingredients, and stir until as well mixed as possible.
3. Place dough on floured surface and work dough until there is an even texture in the dough and it's all one piece.
4. Cut dough into 6 pieces, and roll each one out so that it's a foot long and three inches wide.