Vegan Chocolate-chip Cookies
adapted from a Unbelievably Delicious Vegan Cocount Cookies
Ingredients:
2 sticks margarine
1/2 bag vegan semi-sweet chocolate chips
2 1/4 cups flour
1 packed cup brown sugar
1/2 cup granulated sugar
1 t. salt
1 t. baking soda
2 eggs worth egg replacer
1/2 T. water
Instructions:
1. Heat oven to 375 F.
2. Combine flour, salt, and baking soda.
3. In another bowl, cream all sugar and the margarine.
4. Add egg replacer, vanilla extract, and water to sugar mix. Stir
5. Add dry ingredients to wet ingredients and beat until combined.
6. Make small golf-ball sized dough balls, placed a golf-ball's length away from other dough balls on the cookie sheet.
7. Bake until golden-brown, about 14 minutes.
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