Sunday, July 24, 2011

Grilled Eggplant and Goat Cheese Salad

Grilled Eggplant and Goat Cheese Salad
adapted from Food Network - Giada De Laurentiis

6 Tbs. olive oil, divided
1 large eggplant
1/2 cup. toasted walnuts
3 oz. feta cheese, crumbled
1/3 cup basil, thinly sliced
2 Tbs. chopped mint
3 Tbs. balsamic vinegar
1/2 tsp. salt
1/2 tsp. ground pepper

1. Prepare coals and grill.
2. Slice egg plant into 1/2" thick rounds, and brush with half of the olive oil.
3. Grill egg plants slices until tender.
4. Place eggplant flat in a pan, and sprinkle walnuts, feta, basil, and mint over. Then drizzle balsamic vinegar and other half of the olive oil over, along with the salt and pepper to taste.

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