Monday, July 25, 2011
from Back to the Roots
2 large cucumbers, chopped
6 limes, juiced
1 cup simple syrup
water to taste
1. Combine lime juice, cucumbers and simple syrup into blender. Blend until completely combined.
2. Into a pitcher, strain juice using a fine mesh strainer. Tip: fill strainer, swirl finger around on mesh to push juice through, then rinse pulp out of strainer between filling up the strainer each time.
3. Add water to taste (probably about 4 cups). Server over ice