Monday, November 12, 2012

Pumpkin Frozen Yogurt

My first frozen yogurt! It's actually pretty healthy, so I don't feel bad about eating it my pumpkin granola for breakfast <.<

Pumpkin Frozen Yogurt
from Kitchen Corners

1.5 cups pumpkin purée (instructions here)
1/2 cup brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
3 cups honey Greek yogurt

1. In a large bowl, mix together pumpkin, sugar, cinnamon, and nutmeg. Then add the yogurt, and fold over until well incorporated.
2. Add the mixture to the ice cream maker, and follow manufacturer’s directions to freeze.

1 comment:

  1. MMM! Ice cream for breakfast is my favorite, and now it's healthy!