Simple and delicious, no cooking or anything. So excited to have made my first batch of ice cream!! Now I have so many goals for frozen treats to come : ) Be prepared....
Nutella Ice Cream
from Sunday Supper
Makes 1 pint
Ingredients:
3/4 cup milk
1/2 cup cream
1/2 cup sugar
5 Tbs. Nutella
pinch of salt
1/2 tsp. vanilla extract
Instructions:
1. Put all ingredients in a blender and blend on low speed until just combined (~15 secs)
2. Pour into electric ice cream container and freeze according to instructions.
3. Eat immediately as soft-serve, or freeze for several hours until hardened.
I never enjoyed nutella until I tried this ice cream ^_^
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