Wednesday, November 7, 2012

Nutella Ice Cream

Simple and delicious, no cooking or anything. So excited to have made my first batch of ice cream!! Now I have so many goals for frozen treats to come : ) Be prepared....

Nutella Ice Cream
from Sunday Supper
Makes 1 pint

3/4 cup milk
1/2 cup cream
1/2 cup sugar
5 Tbs. Nutella
pinch of salt
1/2 tsp. vanilla extract

1. Put all ingredients in a blender and blend on low speed until just combined (~15 secs)
2. Pour into electric ice cream container and freeze according to instructions.
3. Eat immediately as soft-serve, or freeze for several hours until hardened.

1 comment:

  1. I never enjoyed nutella until I tried this ice cream ^_^