Thursday, November 29, 2012

Creamy Corn

This makes a delicious side dish and works well on salads with black beans.

Creamy Corn
from Cookie Monster Cooking

10 oz. corn
3 Tbs. butter
1 small onion, diced
1 celery rib, diced
1 carrot, scrubbed and chopped
2 Tbs. parsley, minced
1/2 tsp salt
1/4 tsp pepper
1/2 tsp dried thyme
1/3 cup sour cream

1. If using frozen corn, cook according to package directions. Drain and set aside.
2. Melt butter in a medium skillet over medium heat. Add onion, celery, and carrots. Cook until tender, stirring occasionally (~5-10 minutes).
3. Set heat to low, and stir in parsley, salt, pepper, and thyme. Add corn and sour cream. Mix until well combined.

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