Wednesday, November 7, 2012

Avocado Scrambled Eggs

Basically this is just another way to eat more avocado than you're already eating x.x The avocados give such a great, creamy texture to the eggs.

Avocado Scrambled Eggs
from Dinners, Dishes, and Desserts
serves 2

4 eggs
2 Tbs milk
2 tsp. butter
1 avocado, diced
salt and pepper
2 tsp. chives, chopped (to garnish)

1. Melt butter in a skillet over medium-low heat.
2. Beat together milk, eggs, and salt and pepper.
3. Once butter is melted, swirl to coat pan and add eggs.
4. Cook eggs until they start to set, add in avocado, and cook until eggs are fully cooked. Serve with chives sprinkled on top.

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