Roasted Thyme Potatoes
from Taste Food
3/4 lbs. potatoes, 1" cubes
1 clove garlic, minced
1 Tbs. olive oil
salt and pepper
2-3 sprigs thyme
1. Pre-heat oven to 425 F (220 C).
2. Combine potatoes with olive oil in an oven safe pan with a lip, where all the potatoes can be spread out without touching.
3. Sprinkle garlic, salt, and pepper over and stir again to combine. Spread potatoes out on pan, top with the thyme sprigs.
4. Bake for 30 minutes, stir and then bake for 30 more minutes.