Baked Eggs with Tomato Sauce and Feta
adapted from Chocolate Shavings
Ingredients:
1 egg
2 Tbs. prepared tomato sauce (recipe here)
2 tsp. creme fraiche
1 Tbs. crumbled feta
salt and pepper to taste
Instructions:
1. Preheat oven to 375F (190C).
2. Crack egg into ramekin, put tomato sauce over, then the creme fraiche, then the feta. Add salt and pepper to taste on top.
3. Cook for 15-20 mintues (I prefer 20 minutes)
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