Thursday, October 18, 2012

Dark Choclate Avocado Cremeux

Unfortunately this perfect blogging glass was broken in transportation from my friend's house (where I made this creation last night) to mine (where we dined this evening). Alas! Hopefully I can scrounge through the various second-hand stores in kirksville to find a similar one.

This desert is super rich, but divine and so much healthier than a cream-based version. But a little bit goes a long way. These servings were way too much, so we saved half for another day.

Dark Choclate Avocado Cremeux
from My Freestyle Ktichen
serves 4

2 avocados
1/2 cup dutch-processed cocoa
100 mL honey
1 tsp. vanilla
shaved dark chocolate, for garnish

1. Blend together all ingredients in a food processor until smooth.
2. Spoon into 4 small glasses, cover with plastic wrap, and chill for at least 4 hours, or until set.

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