Tuesday, October 9, 2012

Carmel Apple Pop Cocktail

This is the prefect fall drink! Garnish glass with an apple slice coated in lemon juice if desired. For a standard-sized scotch glass, 1 - 1oz. shot = 1 part

Carmel Apple Pop Cocktail

1 part sour apple pucker
1 part butterscotch schnapps
1.5 part sprite

1. Combine pucker, schnapps, and sprite. Server over ice.

1 comment:

  1. Not a bad recipe concept, however I prefer more apple and less butterscotch.