This is the prefect fall drink! Garnish glass with an apple slice coated in lemon juice if desired. For a standard-sized scotch glass, 1 - 1oz. shot = 1 part
Carmel Apple Pop Cocktail
Ingredients:
1 part sour apple pucker
1 part butterscotch schnapps
1.5 part sprite
Instructions:
1. Combine pucker, schnapps, and sprite. Server over ice.
Not a bad recipe concept, however I prefer more apple and less butterscotch.
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