A simple, quick soup that's packed full of spinach and lightly flavored with cheese. I used cheddar, but you can use anything you want really (the original recipe suggested gruyere)
Cheesy Spinach Soup
from Annies Eats
2 Tbs. butter
1 medium onion, chopped
3 cloves garlic, chopped
6 oz. potato, peeled and cubed
3 cups vegetable broth
salt and pepper to taste
8 oz. spinach
4 oz. cheddar cheese, shredded
1. Melt butter in a large pot over medium heat. Add onions and saute until just tender (~3-4 mins). Stir in garlic and potato, and cook until just fragrant (~1 min).
2. Add vegetable broth to pot and bring to a boil. Seas on with salt and pepper to taste. Lower heat to a simmer and cover, letting cook about 15 minutes, or until potatos are fork-tender.
3. Stir in spinach leaves and cover pot once more. Let cook just until the leaves have wilted (~1-2 mins). Pour into a blender and puree to a smooth consistency.
4. Pour back into pot and stir in cheese until completely melted. Serve warm.