Thursday, March 31, 2011

Home-made Veggie Corn Dogs

Home-made Veggie Corn Dogs
adapted from the family kitchen

1/2 cup corn meal
1/2 cup flour
2 T. sugar
1 t. baking powder
1/2 t. salt
1 egg
1/2 cup milk
1/4 t. baking soda
6 wooden skewers
6 veggie dogs

1. Pour enough oil into a pan or deep fryer, so that when you lay the thick-with-batter, skewered corn dogs in, it will coverer at least half the corn dog. Heat to 365F.
2. Mix batter (all ingredients, except skewers and veggie dogs)
3. Skewer all the veggie dogs so the skewer is going through the middle of the hot dog length-wise all the way, but not sticking out at the end.
4. Once oil is heated, spoon batter onto veggie dog so it is completely covered. Then place into oil, spinning veggie dog so batter is set on the outside and won't get out of form. Then, keep corn dog in oil until a nice golden brown. Don't let it touch the metal of your cooking apparatus if possible, to avoid burning
5. Set finished corn dog on plate with paper towel to soak up some of the oil.

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