Saturday, August 17, 2013

Raw Brownies

I've been wanting to make raw brownies for a long time now: they just look so dense and chocolaty and healthy! Everything I look for in my food (as well as simple and fast: no baking because it's raw). Finally I got the chance to do so! I didn't add any honey to mine, and I feel like since I used all cocoa powder instead of half and half carob, this is why. It was good, but I feel a few tablespoons worth would go a long way. I doubled this recipe and pressed into a standard 8x8 square brownie pan. They're quite dense and rich, I would recommend making a single batch.

Raw Brownies
from Season to Season Eating
makes 4 large or 8 small brownies

1 cup dates, pitted (fresh are better)
1/2 cup raw walnuts (or toasted, if you're not going for raw)
1/2 cup cocoa powder (or half and half carob powder)
1/4 cup flax seed
1 tsp cinnamon
1 tsp ginger
2 shakes cayenne
1/2 tsp course sea salt + more for sprinkling
honey (to taste)
2 Tbs water

1. Blend walnuts in a food processor until finely ground. Add dates and blend until a paste.
2. Add the rest of the ingredients and blend until spices are incorporated.
3. Pour the mixture into a small pan and press mixture into pan. Dust with additional cocoa powder and sea salt (or coarse/powdered sugar)

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