Delicious! I wanted to make this a stuffed sweet potato like the original, but unfortunately I had too many bad spots to chunk out, so I ended up making this as hash. It's nice and spicy, though, and I suggest definitely serving with avocado and/or sour cream to help cut the bite.
Sweet Potato Black Bean Burger Hash
1 large sweet potato, diced
1 Tbs. olive oil
1 spicy black bean burger
2 scallions, thinly sliced (or 1/2 onion, diced and sautéed)
1/2 tsp chipotle chili powder
1/2 tsp cumin
1 T. pepper jack cheese, shredded
Optional (to garnish):
- 1/2 avocado, diced
2 Tbs. sour cream
1. Preheat oven to 400F.
2. On a baking pan, toss sweet potato with a 1 Tbs. of the oil, and spread evenly. Bake for 30 minutes, or until soft.
3. While potato is cooking, pan fry the black bean burger according to manufacturer's directions. Chop into 1/2" squares.
3. In a large bowl, combine sweet potato, black bean burger, scallions, chili powder, and cumin. Scoop into 4 ramekins, top each with cheese, and bake for an additional 3-5 minutes, until the cheese is bubbly and turning golden.
4. Add garnishes and serve.