Monday, January 27, 2014

Baked Eggs in Avocados

Simple and delicious egg bake. I served this with quick-sauteed kale and sweet potato bread french toast for my friend while she was in town! Delicious weekend brunch plate : ) I think next time I will make a chipotle/southwest veganase sauce to cover over the top, and I'll pre-scoop out the whole avocados out of the shell and put them directly on a bed of lightly-salted steamed kale with corn muffins on the side.

Baked Eggs in Avocados
serves 2

2 avocados
4 eggs
sprinkle of smoked paprika
salt and pepper to taste

1. Pre-heat oven to 425F and line a baking sheet with a silicon pad.
2. Evenly cut in half two avocados, and take out the pits. Scoop a little extra avocado meat out of each of the halves, especially if you have larger eggs.
3. Set each of the halves onto the lined baking sheet, make sure the tops are flat or you'll have egg matter falling out.
4. Crack an egg into each of the halves, and gently place in the pre-heated oven. Bake for 20 minutes, or until the egg whites have set.

No comments:

Post a Comment