Polenta and Corn Pancakes
adapted from jeroxie
Ingredients:
180 g. grits
1 Tbs. baking soda
45 g. flour
1/2 cup + 1 Tbs. sour cream
8 oz. cheddar cheese
3 eggs
3 ears of corn, steamed for 10 minutes and decorned
1/2 Tbs. salt
pepper (fresh ground black or white)
Instructions:
1. Combine grits, baking soda, and flour in a large bowl. Mix until thoroughly combined.
2. Combine rest of the ingredients, and let the mixture sit for 15 minutes.
3. While ingredients are sitting, preheat a skillet with 1 Tbs. oil to medium heat.
4. Scoop out a small handful of batter and pat with hands into a small patty, and fry on skillet. Fry until golden brown, then flip and fry other side until golden brown.
Serve: butter and/or maple syrup
