tag:blogger.com,1999:blog-3633209537125343045.post8855743337672507111..comments2022-11-03T04:15:59.863-05:00Comments on Finders Eaters: Pizza DoughChezAnnhttp://www.blogger.com/profile/02144002255241271514noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3633209537125343045.post-46036442481032685812010-10-06T10:41:55.048-05:002010-10-06T10:41:55.048-05:00Unfortunately I did not plan ahead enough to let t...Unfortunately I did not plan ahead enough to let the dough rest overnight, but next post I do about a Peter Reinhart recipe, I'll do it by the book! : ) Hopefully that's a post for this weekend!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3633209537125343045.post-30114121525977615512010-10-05T23:59:40.818-05:002010-10-05T23:59:40.818-05:00Peter Reinhart recommends overnight refrigeration....Peter Reinhart recommends overnight refrigeration. I tend to agree with him and find that the flavor does really mature with the resting. I mean, the recipe can be used for same day in a pinch, but I use that recipe all the time, and it really does taste better when used overnight.Nick Dnoreply@blogger.com